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Events

Top Unique And Socially Impactful Food Brands At The Veg Expo 2018

By on June 14, 2018

Plant-based diets are growing at unstoppable rates and this year’s Veg Expo in Vancouver, BC vividly painted the picture as the number of attendees almost double from last years count to just under 20,000.

There were over 200 exhibitors innovating in the food & beverage industry and we had the…


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The Most Popular Vegan and Vegetarian Brands from Veg Expo 2018

By on June 7, 2018

This year’s Veg Expo in Vancouver, BC had just under 20,000 delegates and over 200 exhibitors innovating in the vegan and vegetarian categories of food & beverage. We had the privilege of getting to taste them and see how they give customers more tasty and accessible options in the growing…

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Events

Top Restaurant Marketing Lessons From OpenTable, Railtown Catering, and Pacific Solutions Contracting At Tangoo Talks Ep.6

By on April 18, 2018

Tangoo Talks is run by the restaurant community for the community and revolves around successful restaurateurs serving up expert advice on how to make your restaurant more popular.

In Episode 6 we looked at the present and the future: what is happening to the industry today, the digitally-savvy diners, what…

Top Restaurant Marketing Lessons from Tangoo Talks Ep.5


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Top 2017 Restaurant Marketing Lessons & 2018 Channels To Invest In From Tangoo Talks Ep. 5

By on February 8, 2018

Tangoo Talks is run by the restaurant community for the community and revolves around successful restaurateurs serving up expert advice on how to make your restaurant more popular.

In episode five we took time to reflect on 2017 and make predictions on where restaurant marketing is going in 2018.

We linked…

Tangoo Talks Ep 4 recap


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Events

Tangoo Talks Episode 4: Restaurant Marketing in the Fall & Winter

By on October 24, 2017

Tangoo Talks is run by the restaurant community for the community and revolves around successful restaurateurs serving up expert advice on how to make your restaurant more popular. Episode Four focused on what marketing channels are delivering the highest value and how they can be pointed towards initiatives that…

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Events Tech

Tangoo Talks Episode 3 Recap: Scaling Your Restaurant Marketing

By on August 28, 2017

Tangoo Talks is run by the restaurant community for the community and revolves around successful restaurateurs serving up expert advice on how to make your restaurant more popular. Episode Three focused on restaurant marketing ideas centred around growing businesses expanding their offerings and physical locations with the use of…


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Tech

Food Community Shines in Comox Valley

By on July 1, 2017

There is no closer knit community amongst restaurants and producers than in Comox Valley. For this year’s 11th annual BC Shellfish & Seafood Festival, we had a chance to sit down with Locals Restaurant co-owner and chef, Ronald St. Pierre. We were excited to learn the way he works with his community…


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Events Tasting

Recap: 2017’s BC Shellfish and Seafood Fest – ‘O’Fishally’ the Best Foodie Event of the Season

By on June 29, 2017

Whether or not you had a chance to visit Western Canada’s largest seafood festival this past week, we’ve taken it upon ourselves to give you a quick refresher on all the shuck-tastic sights, sounds and smells emanating from the Comox Valley for the wrap-up weekend of June 17th-18th.

If you’re a…


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Interviews

BC Shellfish & Seafood Festival Interview: Locals Restaurant

By on June 29, 2017

 

For this year’s 11th annual BC Shellfish & Seafood Festival, we had a chance to sit down with Locals Restaurant co-owner and chef, Ronald St. Pierre. Chef has watched the amazing evolution of Comox Valley for almost thirty years, having been a proud supporter and participant since day one. We sat down…

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When in Rome: The Launch of Stretch Pizza

By on June 7, 2017

Hands up – who loves pizza? Uh… everyone at Tangoo raises theirs.

One bright, beautiful day, our CEO Paul walked in and shared the big news. We just landed a new client! It doesn’t always go this way for us. With our company, sometimes we talk with a client for months…

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